6 WEEK COURSE for SPRING 2017: Childrens’ Cookery Workshop at Heartlands

Little Kitchen Magicians have healthy cookery workshops for 2 to 11 year olds and parents/carers.

Our children’s cookery workshops are great for developing cookery skills (a life skill), adventurous eating, fine motor skills, confidence, supporting and developing healthy eating foundations, focus and learning where our food comes from….and for those who just love cooking! It’s excellent for linking to maths, science & English and much more too.

During these workshops, dishes are created from scratch, then your child & you can take them home to share and munch toegether.

Where possible we use local foods in our dishes (from local producers/suppliers).

Plus we have a foodie topic which we talk about at each workshop, and then whilst the dish cooks, we do a little arts/crafts related to the topic.

Whether or not your child is adventurous with food, the most important thing is that the workshop is taken at their pace so they can discover new ingredients & skills & they have fun! Plus it’s a lovely time for parent/carer to spend with their child.

This term, we will create delicious dishes from scratch to take home with a recipe card….these are great family recipes too! See below or visit: http://www.littlekitchenmagicians.com/home/workshops/

Workshop Details:

* Chicken Chow Mein


THEME: Chinese New Year

Having fun celebrating the Chinese New Year.

Saturday, 21st January HEARTLANDS (TR15 3QY)
* Nuggets of Succulent Chicken & Sweet Potato Wedges


THEME: A Healthy Twist

Often seen as fast food and more often than not as unhealthy so here is a delicious version but with a healthy twist!

Saturday, 4th February HEARTLANDS (TR15 3QY)
* Mixed Berry Scone Round with a Drizzly Glaze


THEME: Special Half-Term Holiday Workshop

A traditional Cornish afternoon tea recipe remade into a family tare and share dish. A childhood favourite!

Saturday, 18th February HEARTLANDS (TR15 3QY)
* Spring Fish Pie


THEME: Sea Adventure

Cornwall is very lucky to be surrounded by so much coastline and a variety of seafood. This dish is a great introduction to seafood & some of our Cornish heritage. There may be a mention of a few pirate stories too.

Saturday, 4th March HEARTLANDS (TR15 3QY)
* Tomato & Goat Cheese Tartlets and Salmon Tartlets


THEME: Springtime

Understanding seasons and the field to plate stages. Children get to plant their own tomato & herb seeds, and then take them away to watch them grow.

Saturday, 18th March HEARTLANDS (TR15 3QY)
* Fresh Fruit Mille Feuilles


THEME: Easter

Create your own flaky pastry mille feuilles with layers of fresh mixed fruit and creamy filling. This is a delicious alternative to those chocolate eggs.

Saturday, 8th April HEARTLANDS (TR15 3Q
To book or for more information, please e-mail lizzie@littlekitchenmagicians.com