SUMMER & AUTUMN 2017 – Childrens’ Cookery Classes

SUMMER HOLIDAY & AUTUMN TERM 2017 – Childrens’ Cookery Workshops

Please find below the childrens’ cookery classes in Cornwall.
* SPECIAL SUMMER HOLIDAY WORKSHOP – Cornish Sausage, Bacon, Potato Egg Bake


THEME: Summer


We have been offered a fantastic opportunity to visit St. Ewe Egg Farm and meet the wondering chickens at our workshop. Plus we will be using lots of Cornish produce to accompany these fresh eggs to make this delicious dish!


Saturday, 5th August ST.EWE EGG FARM (near ST.AUSTELL)
* Trio of English Fruity Desserts


THEME: Love British Food


Britain has a great variety of savoury and sweet foods, and we wanted to highlight a few of them. Plus we will be using seasonal British fruits (blackberries, apples, plums and pears).


Saturday, 30th September HEARTLANDS (TR15 3QY)
* Stir Fry Beef with Noodles and Super Power Veggies 


THEME: Superheroes

Discover what your superhero loves to eat. Then create your own superhero food which will give you super powers to protect you!


Saturday, 7th October HEARTLANDS (TR15 3QY)
* Design Your Favourite Breakfast


THEME: Egg Week


Eggs are an ‘egg-ceptional’ source of protein. We can use eggs in lots of different ways. However, we thought as its Egg Week and this year’s theme is ‘Britain’s Favourite Breakfast’ we should design our own breakfast.


Saturday, 14th October HEARTLANDS (TR15 3QY)
* Banana Bread Muffins


THEME: World Fair Trade Week


It is easy to forget how far away our food is grown sometimes. At this workshop, we will be talking about where in the world our food is grown (such as bananas, chocolate and tea).


Saturday, 11th November HEARTLANDS (TR15 3QY)
* Design Your Own Pasty


THEME: Inventions

What ingredients would you use to make your own favourite pasty?


Saturday, 18th November HEARTLANDS (TR15 3QY)
* Christmas Decorated Triple Chocolate Cookies


THEME: Christmas


These Christmas cookies are moorish. We will be baking chocolate cookies and decorating them like Christmas puddings. Makes a great gift too!



Saturday, 2nd December HEARTLANDS (TR15 3QY)
If your child has a food allergy or is vegetarian, AND would like to cook with us, please contact us for more information! We always do our best to offer alternative ingredients, where possible.
WHAT IS INCLUDED AT EACH WORKSHOP:  ingredients, aprons & chef hats, takeaway boxes, recipe sheets, arts/craft materials (for whilst the goodies cook).

LOCATION: Heartlands (TR15 3QY) except for the summer holiday workshop.

LENGTH: (aprox.) 90-120 mins (we take classes at the childrens’ pace)

START TIME: 9.45am

AGE GROUPS: 2 to 11 years

GROUP SIZE: 12 children (children aged 7 or less must be accompanied with an adult)


  • One-off workshop is £14 (per 1 child)*
  • SPECIAL OFFER – 25% OFF – if you book 2 or more workshops at once.



To book or for more information, please click here or call Lizzie on 07968606580

***PAYMENT TERMS*** Payment must be received within 7 days of you receiving your e-mail booking confirmation via bank transfer or cheque. 
***BOOKING TERMS & CONDITIONS*** We kindly ask any attendees to inform us of any illness, cuts/sores and allergens. 
Unfortunately, anyone who has been suffering from diahroea and/or vomiting within 48 hours of a cookery workshop, we kindly ask to refrain from cooking.
Although unlikely, we do reserve the right to cancel a course or workshop due to circumstances beyond our control. 
If this occurs we will credit your course/cookery workshop or offer a suitable alternative course/ workshop to the same value.
If you have any queries about these points or the cookery workshops, please do contact us on the contact details below. 
Thank you for your kind understanding.