Welcome to Little Kitchen Magicians!

Little Kitchen Magicians is a unique mobile/pop up cookery school. Our cookery workshops are educational, fun and promotes health & wellbeing through food to children & their families in Cornwall.

Our workshops are enjoyed by children (aged 2 and upwards), parents with weaning babies and families. As a mobile cookery school, we provide all the equipment including ovens and sinks.

We work with a range of organisations including nurseries, childminding groups, children centres, pre-schools, primary schools, colleges, housing associations, childrens charities, hotels and family tourist attractions.

We guide, support and teach a life skill; increase food knowledge and food awareness (such as field to fork stages) plus we will support this journey by signposting you to various cookery/food resources.

Cookery workshops are fantastic for children! Cooking helps to develop a young childs motor skills, builds confidence, builds self-esteem and encourages less adventures eaters to try new foods. Also, these workshops, without fail, are always providing cross curricular links to such topics as numeracy, literacy, science, health and wellbeing, D&T, geography, history, cultural, art, gardening, etc.

Little Kitchen Magicians was shortlisted for the Best Cookery School (in the South West) at the Food Reader Awards 2017 and the Cornwall Sustainabilities Awards in December 2014.

For further information, please e-mail me: lizzie@littlekitchenmagicians.com

Lizzie – Little Kitchen Magicians’ Owner
(Photo by Exposure Photo Agency)

ABOUT LIZZIE: Lizzie founded the cookery school in Autumn 2013 whilst on maturity leave with her second son. Not only does she love food but Lizzie passionality wants to educate and support families and children (our next generation) to cook – an important life skill, support their health & wellbeing and food awareness.

Lizzie has completed her NVQ L3 Catering training at Cornwall College, and won Student of the Year (Day Release) at the end of the course. Furthermore, she completed the SUCCESS Principles of Nutrition & Health Courses (2013-2014) and Cornwall Food Foundation ‘Community Chef Programme’ (2015-2016) as well as a Food Safety & Hygiene Course and Paediatric First Aid Course.

Also, when Lizzie’s not busy cooking she is a Govenor at her local primary school.